Join us on Wednesday, February 22nd, for our Beer Dinner at Tria.

Five, fun courses prepared by our Executive Chef, Brian Bossert, each paired with a dangerously good ale.

Cost is $49.95 per person plus tax and gratuity.

*Beers may be subject to change.

Space is Limited. Reservations are required ~ Make your reservation by calling 651-426-9222.