Attention roamers and wanderers currently finding yourselves in the Twin Ports! The Rambler is in town and on a mission to give you a tasty and affordable glimpse of some of the paths we’ve crossed on our journey. And while we may call what’s on our menu “grub,” make no mistake about it, this is no roach coach, homeboys and girls. We’re a fully functioning mobile kitchen dishing up mouth-watering sandwiches from the unique and zesty to the familiar and savory. So whether your taste buds are curious or prefer it a little more mellow, you’re guaranteed to find the chow to please ’em.

The Rambler is owned and operated by eight-year Duluthian Jonathan Reznick whose experience ranges from busing, baking, and bartending to catering and line cooking. In addition to being Servsafe certified by the National Restaurant Association, he has received a wealth of culinary knowledge working under Beth Kennedy, the creator of Saviories Catering, and Sean Lewis of Nokomis Restaurant. Jon’s wish is to put a gourmet spin on affordable street food.