Join us at the Boat Club in the Fitger’s Courtyard Saturday, October 6th from 9 am to 9 pm for games, German food, beer, and wine. There will be polka music, Hammerschlagen, Keg Races, Tug of War, and much more!

Beer:

• Castle Cream Ale
• Maple Märzen
• George Hunter Stout
• Paulaner Oktoberfest Marzen
• Summit Oktoberfest

Oktoberfest Menu:

Starters

• Reuben Egg Rolls- Deep fried egg rolls with corned beef brisket, sauerkraut and swiss cheese served with a side of thousand island dressing.
• Castle Danger Beer Cheese Soup- A Creamy Cheddar Cheese soup made with Castle Danger Cream Ale.

Entrees

• Jagerschnitzel- Breaded pork cutlet served with spaetzle, braised red cabbage & mushroom gravy
• Sausage Platter- Kielbasa, Weisswurst, and Bratwurst served with garlic mashed potatoes, sauerkraut and beer mustard.
• Sauerbraten- Marinated Braised Beef Brisket served with garlic mashed potatoes, roasted root vegetables, and gravy.

Dessert

• Apple Strudel- Flaky Phyllo Dough stuffed with our house made apple pie filling, topped with Bridgeman’s Cinnamon Ice Cream.

Music Schedule:

• 11 am to 1 pm – Nick Hyde & His Electric Violin
• 1 pm to 3 pm – T.H.U.G. – Two Harbors Ukulele Group
• 3 pm to 5 pm – Aimee Klein Duo
• 5 pm to 6:30 pm – Paul Vargason on Accordion
• 6:30 pm to 8:30 pm – Brett Borg on Accordion