Whiskey barrel-aged George Hunter Stout, aged for 3 months in Jack Daniel’s barrels. Flavors & aromas of molasses, licorice, maple, coffee & cream enhanced with whiskey, oak, and vanilla.
Whiskey barrel-aged George Hunter Stout, aged for 3 months in Jack Daniel’s barrels. Flavors & aromas of molasses, licorice, maple, coffee & cream enhanced with whiskey, oak, and vanilla.